All Recipes Best Recipe Meat and Poultry Recipes Pork Sausage

Ingredients

2 teaspoons olive oil 1 teaspoon Italian seasoning 1 ½ pounds skinless, boneless chicken breast halves 1 cup chicken broth 6 ounces mild Italian sausage (such as Johnsonville®) ½ green bell pepper, chopped 4 ounces sliced mushrooms ½ small red onion, chopped 1 (14 ounce) can pizza sauce 1 (2.25 ounce) can sliced black olives, drained ½ cup shredded mozzarella cheese

Nutrition Info

535.3 calories carbohydrate: 25.2 g cholesterol: 123.8 mg fat: 29.5 g fiber: 3.3 g protein: 40.4 g saturatedFat: 8.8 g servingSize: - sodium: 1707.4 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 5 minutes for pressure to build.
Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
Spoon sauce over chicken on the serving plate and top with mozzarella cheese.

4 servings

All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.