Huckleberry Bread recipe
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Ingredients
- 1 cup white sugar 1 stick salted butter, softened 1 large egg 2 cups self-rising flour 1 cup milk 1 teaspoon vanilla extract 1 tablespoon self-rising flour, or as needed 2 cups huckleberries
Nutrition Info
- 287.6 caloriescarbohydrate: 44.7 gcholesterol: 45 mgfat: 10.5 gfiber: 1.5 gprotein: 4.3 gsaturatedFat: 6.3 gservingSize: -sodium: 411.7 mgsugar: 24.7 gtransFat: : -unsaturatedFat: : -
Directions Huckleberry Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter, pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.