Baja-Style Chicken Bowl recipe

All Recipes Best Recipe Main Dish Recipes Bowls

Ingredients

2 teaspoons olive oil
4 ounces diced cooked chicken
½ cup frozen corn
1 red bell pepper, sliced
salt and ground black pepper to taste
1 cup cooked brown rice
½ cup salsa
¼ cup shredded Monterey Jack cheese

Nutrition Info

379 calories
carbohydrate: 39.2 g
cholesterol: 54.6 mg
fat: 14.6 g
fiber: 5 g
protein: 23.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 581.1 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.

  2. Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Recipe Yield

2 servings

Recipe Note

For a little extra flavor, add the salsa while cooking instead of after.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Baja-Style Chicken Bowl, simple recipe Baja-Style Chicken Bowl, recipe Baja-Style Chicken Bowl, recipe Baja-Style Chicken Bowl, Baja-Style Chicken Bowl recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe baja-style, , easy recipes , baking , tasty recipe best recipes