Nelli's Quick German Whole Grain Bread recipe

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Ingredients

1 cup water
1 ½ ounces fresh yeast
2 tablespoons cider vinegar
2 teaspoons salt
1 teaspoon honey
2 cups all-purpose flour
2 cups rye flour
⅓ cup chopped walnuts
⅓ cup sunflower seeds
⅓ cup pumpkin seeds
1 tablespoon pumpkin seeds, or to taste
1 tablespoon sunflower seeds, or to taste

Nutrition Info

603.4 calories
carbohydrate: 97.3 g
cholesterol: : -
fat: 15.8 g
fiber: 11.6 g
protein: 20.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1170.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9x5-inch loaf pan with parchment paper.

  2. Combine water and yeast in a bowl, stir until yeast is dissolved. Stir in vinegar, salt, and honey.

  3. Combine all-purpose flour, rye flour, walnuts, 1/3 cup sunflower seeds, and 1/3 cup pumpkin seeds in a large bowl. Stir in water mixture with a wooden spoon until dough is sticky and soft. Transfer dough to the prepared loaf pan. Sprinkle 1 tablespoon pumpkin seeds and 1 tablespoon sunflower seeds on top.

  4. Place loaf pan in the cold oven. Heat oven to 400 degrees F (200 degrees C). Bake until top is golden brown, about 1 hour.

Recipe Yield

4 servings

Recipe Note

This recipe is my favorite for a good healthy bread. Especially because it is so quick and there is no need to let it rise. I love to make it for breakfast or brunch or as a present. It takes 10 minutes and 1 hour in the oven, so you can prepare breakfast and take a shower while you wait.

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