Hot and Spicy Himalayan Tea (Chai Tea) recipe
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Ingredients
- 7 cups water 6 tablespoons light brown sugar 1 ¼ inch piece fresh ginger root, peeled and chopped 1 cinnamon stick 6 green cardamom pods 12 whole cloves 2 bay leaves 1 tablespoon fennel seeds ½ teaspoon black peppercorns 2 tablespoons Darjeeling tea leaves 1 cup milk
Nutrition Info
- 88.1 caloriescarbohydrate: 18.2 gcholesterol: 3.3 mgfat: 1.1 gfiber: 1.6 gprotein: 2 gsaturatedFat: 0.5 gservingSize: -sodium: 35.8 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Hot and Spicy Himalayan Tea (Chai Tea)
Directions
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Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot, cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil, strain tea into tea cups.