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Ingredients

6 medium baking potatoes 1 (12 ounce) can SPAM® Classic or other variety, cut into cubes 5 tablespoons butter 5 tablespoons all-purpose flour 4 cups milk ½ teaspoon salt and ground black pepper to taste 1 cup shredded Cheddar cheese

Nutrition Info

908.2 calories carbohydrate: 77.6 g cholesterol: 146.8 mg fat: 52.1 g fiber: 7.3 g protein: 34 g saturatedFat: 26.6 g servingSize: - sodium: 1851.4 mg sugar: 14.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. When potatoes are cool enough to handle, scoop potato flesh out into a bowl and mash lightly with a fork.
Cook and stir SPAM® Classic in a skillet over medium heat until browned (optional).
Melt butter in a large pot over medium-low heat, stir in flour to form a smooth roux. Cook and stir roux until well combined and bubbling, stir in milk. Season with salt and pepper.
Cook milk mixture, stirring continuously, until it thickens, about 5 minutes, stir in potatoes and SPAM® Classic and cook until heated through.
Serve in bowls and garnish each with about 1/4 cup of Cheddar cheese.

4 servings

A hearty, comforting soup is spiced up with a hit of SPAM® Classic or other variety and topped with Cheddar cheese.