Chef John's Butterless Bearnaise Sauce recipe

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Ingredients

2 egg yolks
½ teaspoon freshly ground black pepper, or to taste
2 teaspoons tarragon Dijon mustard
1 teaspoon tarragon vinegar
1 teaspoon water
1 pinch salt

Nutrition Info

29.6 calories
carbohydrate: 1 g
cholesterol: 102.4 mg
fat: 2.2 g
fiber: 0.1 g
protein: 1.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 66.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk egg yolks, black pepper, tarragon Dijon mustard, tarragon vinegar, water, and salt in a metal mixing bowl or small saucepan. Place over low heat and whisk until mixture foams, small wisps of steam appear from the sauce, and sauce is hot and thick, 1 to 2 minutes. Raise and lower the pan over the heat to increase or reduce heat.

  2. Remove from heat and whisk a few more seconds to make sauce slightly fluffy. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This is a really quick, easy, nice sauce for steak that has no butter. Did I mention it has no butter? Just a few minutes of preparation and onto the steak it goes.

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