Honey-Glazed Chinese Chicken recipe

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Ingredients

½ cup Kikkoman Teriyaki Marinade & Sauce
¼ cup Kikkoman Hoisin Sauce
¼ cup honey
2 ½ pounds chicken drumsticks
1 green onion, thinly sliced

Nutrition Info

345 calories
carbohydrate: 19.4 g
cholesterol: 105.1 mg
fat: 13.9 g
fiber: 0.1 g
protein: 33.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1042.3 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine first 3 ingredients, pour over chicken in large plastic food storage bag. Press air out of bag, close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.

  2. Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.

  3. Sprinkle on green onion before serving.

Recipe Yield

6 servings

Recipe Note

Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious.

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