Mexican Beef and Corn Casserole from Country Crock® recipe

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1 pound lean ground beef
⅓ cup chopped fresh cilantro
1 (15.5 ounce) can reduced sodium black beans, drained
1 (11 ounce) can Mexicorn, drained
2 tablespoons Country Crock® Spread
½ cup salsa
⅔ cup fat-free sour cream
¼ cup shredded low-fat Cheddar cheese

Nutrition Info

280 calories
carbohydrate: 24.2 g
cholesterol: 55 mg
fat: 12.2 g
fiber: 4.9 g
protein: 21.8 g
saturatedFat: 4.4 g
servingSize: -
sodium: 613.7 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 400 degrees. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.

  2. Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture, spread with salsa and sour cream and sprinkle with cheese.

  3. Bake 20 minutes or until heated though and cheese is melted.

Recipe Yield

6 servings

Recipe Note

Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.

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