Herbal Kluski Zucchini Soup recipe
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Ingredients
- 1 tablespoon butter ½ cup chopped onion 10 cups chopped zucchini 2 cups chicken broth, or more as needed 2 cups beef broth 1 cup cubed beef ¾ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried rosemary ½ teaspoon ground white pepper 1 (8 ounce) package kluski noodles
Nutrition Info
- 189.2 caloriescarbohydrate: 21.3 gcholesterol: 41.6 mgfat: 6.8 gfiber: 2.4 gprotein: 11.2 gsaturatedFat: 2.8 gservingSize: -sodium: 389 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Herbal Kluski Zucchini Soup
Directions
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Heat butter in a skillet over medium heat, cook and stir onion until lightly browned, about 10 minutes.
Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot, simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.
Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.