Herbal Tuna Salad recipe

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Ingredients

2 hard-cooked eggs
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon grated lemon zest
salt and pepper to taste
2 (5 ounce) cans tuna in water, drained

Nutrition Info

107.8 calories
carbohydrate: 2.4 g
cholesterol: 86.6 mg
fat: 4.8 g
fiber: 0.2 g
protein: 13.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 310.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.

Recipe Yield

6 servings

Recipe Note

A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast.

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