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Ingredients

2 pounds lean ground beef 1 medium slice yellow onion, diced 1 (8 ounce) package cream cheese, softened 2 (15 ounce) cans mixed vegetables 1 (10.75 ounce) can condensed cream of celery soup ½ cup ketchup 1 (10 ounce) package refrigerated biscuit dough

Nutrition Info

507.9 calories carbohydrate: 30 g cholesterol: 109.7 mg fat: 30.4 g fiber: 4.5 g protein: 28.3 g saturatedFat: 13.3 g servingSize: - sodium: 1191.9 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.
In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.
Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.

8 servings

Delicious and very filling. Lean ground chuck works well with this pie.