Hamburger Stew with Gravy recipe

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Ingredients

1 pound lean ground beef
1 onion, chopped
1 clove garlic, chopped, or more to taste
2 (14 ounce) cans beef broth
2 cups water
1 (10.75 ounce) can condensed beef and mushroom soup
2 (4.5 ounce) cans sliced mushrooms, drained
4 medium red potatoes, chopped, or more to taste
2 carrots, chopped
1 stalk celery, chopped
2 tablespoons dry brown gravy mix
1 teaspoon Worcestershire sauce
½ teaspoon celery salt
½ teaspoon ground black pepper
1 bay leaf

Nutrition Info

233.9 calories
carbohydrate: 24.8 g
cholesterol: 38.7 mg
fat: 8.2 g
fiber: 3.5 g
protein: 16 g
saturatedFat: 3.1 g
servingSize: -
sodium: 958.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef with onion and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer mixture to a slow cooker.

  2. Pour beef broth, water, condensed soup, mushrooms, potatoes, carrots, celery, gravy mix, Worcestershire sauce, celery salt, pepper, and bay leaf into the slow cooker. Stir, cover, and cook on Low for 8 hours.

Recipe Yield

8 servings

Recipe Note

I prepare this hamburger stew with gravy the night before and store in the refrigerator in a covered bowl. Then I dump everything in a slow cooker before heading to work. Walk in the door to a wonderful savory stew that goes great with a fresh loaf of French bread to sop up every drop.

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