Hamburger and Macaroni Hot Dish recipe

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Ingredients

1 (8 ounce) package elbow macaroni
1 pound ground beef
1 ½ teaspoons dried minced onion
1 garlic clove, pressed
2 (10.75 ounce) cans tomato soup
1 (15 ounce) can corn, drained
1 pinch Italian seasoning, or to taste
1 pinch seasoned salt, or to taste
3 slices fat-free American cheese

Nutrition Info

564.5 calories
carbohydrate: 65.3 g
cholesterol: 72.4 mg
fat: 19.7 g
fiber: 4.1 g
protein: 32.6 g
saturatedFat: 7.4 g
servingSize: -
sodium: 684.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes, drain.

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes, drain and discard excess grease.

  3. Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture, top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes, stir well.

Recipe Yield

4 servings

Recipe Note

Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.

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