Greek Yogurt Breakfast Parfait recipe

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Ingredients

½ cup fresh blueberries
½ cup sliced fresh strawberries
1 teaspoon white sugar
6 tablespoons granola, or as needed
1 (6 ounce) container nonfat vanilla Greek yogurt
1 teaspoon lemon zest

Nutrition Info

263.5 calories
carbohydrate: 26.2 g
cholesterol: 18.9 mg
fat: 14.1 g
fiber: 3.9 g
protein: 9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 61.2 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add blueberries and strawberries to a small bowl. Sprinkle with sugar, stir to coat the berries.

  2. Place 2 tablespoons granola in the bottom of 2 parfait glasses. Spoon 2 tablespoons yogurt on top and sprinkle with 1/2 teaspoon lemon zest. Top with 1/3 of the berries. Repeat layers until the parfait glasses are full.

Recipe Yield

2 parfaits

Recipe Note

Enjoy this delicious, versatile Greek yogurt parfait for breakfast or as a snack or dessert.

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