Vegetarian Greek Pasta Salad recipe

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1 (16 ounce) package penne pasta
¼ cup vegetable oil
1 teaspoon lemon juice
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon garlic salt
2 tomatoes, chopped
1 green bell pepper, chopped
1 sweet onion, chopped
1 cucumber, coarsely chopped
1 cup black olives, chopped

Nutrition Info

302.4 calories
carbohydrate: 46.6 g
cholesterol: : -
fat: 10.2 g
fiber: 3.7 g
protein: 8.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 388.1 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -


  1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.

  2. In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.

  3. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.

Recipe Yield

8 servings

Recipe Note

An excellent cold salad that is great by itself, or as a side dish.

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