Avocado Greek Omelet recipe

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3 eggs
¾ cup feta cheese
½ avocado, diced
½ cup diced tomatoes
¼ cup chopped Kalamata olives
1 tablespoon chopped fresh basil

Nutrition Info

392 calories
carbohydrate: 10.5 g
cholesterol: 329.1 mg
fat: 31.3 g
fiber: 4.1 g
protein: 19.1 g
saturatedFat: 12.3 g
servingSize: -
sodium: 1013.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -


  1. Whisk eggs in a small bowl until smooth.

  2. Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over, cook until center is set, about 3 minutes more.

Recipe Yield

1 omelet

Recipe Note

This is a favorite in my household! It's our Sunday morning tradition!

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