Greek Spaghetti II recipe

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Ingredients

1 pound spaghetti
6 tablespoons butter
½ teaspoon salt
1 cup grated Parmesan cheese
1 teaspoon dried oregano

Nutrition Info

661.2 calories
carbohydrate: 85.8 g
cholesterol: 63.4 mg
fat: 24.8 g
fiber: 3.8 g
protein: 22.7 g
saturatedFat: 14.7 g
servingSize: -
sodium: 726 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.

  4. Bake in preheated oven 10 to 15 minutes, until hot and bubbly.

Recipe Yield

4 servings

Recipe Note

Just like YaYa used to make!! The trick is to not over-burn the butter!

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