Recipe Greek Salad on a Stick - All Recipes for Cooking

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Ingredients

2 tablespoons dried oregano, or to taste 8 (1/2 inch) cubes feta cheese 8 1/2-inch cucumber slices 8 grape tomatoes 8 Kalamata olives, pitted 8 bamboo toothpicks

Nutrition Info

52.7 calories carbohydrate: 3.1 g cholesterol: 12.5 mg fat: 3.7 g fiber: 0.9 g protein: 2.4 g saturatedFat: 2.2 g servingSize: - sodium: 201.9 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.
Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.

Recipe Yield

8 servings

Recipe Note

Bright, healthy, and bite-sized!

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