Recipe Greek Saganaki - All Recipes for Cooking

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Ingredients

8 ounces feta cheese 1 egg 1 teaspoon finely chopped fresh oregano ½ cup all-purpose flour 2 tablespoons olive oil freshly ground black pepper 2 large ripe tomatoes, sliced 1 lemon, cut into wedges

Nutrition Info

302.2 calories carbohydrate: 18.5 g cholesterol: 97 mg fat: 20.4 g fiber: 1.7 g protein: 12.1 g saturatedFat: 9.8 g servingSize: - sodium: 655.5 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Directions

Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

Recipe Yield

4 servings

Recipe Note

Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.

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