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Ingredients

13 tablespoons butter, softened 1 cup white sugar 3 eggs 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder

Nutrition Info

389 calories carbohydrate: 46.3 g cholesterol: 119.4 mg fat: 20.8 g fiber: 0.7 g protein: 5.4 g saturatedFat: 12.5 g servingSize: - sodium: 251.1 mg sugar: 25.2 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.

2 8-inch layers

For birthday parties and other occasions;you don't need vanilla or water. Follow this simple cake recipe, and your family will truly be surprised.