Zucchini and Blue Cheese Side recipe

All Recipes Best Recipe Side Dish Vegetables Squash Zucchini


2 tablespoons extra-virgin olive oil
2 zucchini, halved lengthwise and sliced
1 clove garlic, minced
1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
¼ cup crumbled blue cheese

Nutrition Info

130.3 calories
carbohydrate: 8.3 g
cholesterol: 6.3 mg
fat: 9.3 g
fiber: 1.5 g
protein: 3.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 399.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -


  1. Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes, heat until warmed through. Remove from heat, sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Recipe Yield

4 servings

Recipe Note

This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

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