No-Cook Spaghetti Sauce recipe

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12 plum tomatoes, finely chopped
3 cloves garlic, minced
1 medium red bell pepper, seeded and chopped
20 fresh basil leaves, torn
½ cup olive oil
1 teaspoon salt
black pepper to taste
1 (16 ounce) package dry pasta of your choice

Nutrition Info

350.4 calories
carbohydrate: 46.8 g
cholesterol: : -
fat: 14.6 g
fiber: 3.3 g
protein: 8.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 299.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -


  1. In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.

  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.

Recipe Yield

8 servings

Recipe Note

This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.

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