Crustless Caramelized Onions and Cheese recipe
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Ingredients
- 1 tablespoon butter 2 teaspoons olive oil 1 small onion, diced ¾ cup heavy whipping cream 3 eggs salt and ground black pepper to taste ¾ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese
Nutrition Info
- 168.2 caloriescarbohydrate: 2 gcholesterol: 113.1 mgfat: 15.2 gfiber: 0.1 gprotein: 6.5 gsaturatedFat: 8.3 gservingSize: -sodium: 149.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Crustless Caramelized Onions and Cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Heat butter and olive oil in a skillet over medium-high heat, cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
Whisk cream, eggs, salt, and black pepper in a bowl, stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.