Easy Crustless Pumpkin Pie recipe

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Ingredients

1 (15 ounce) can pumpkin puree
1 ¼ cups skim milk
¾ cup granular sucralose sweetener (such as Splenda®)
½ cup egg substitute
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg

Nutrition Info

47.9 calories
carbohydrate: 6.8 g
cholesterol: 0.9 mg
fat: 0.8 g
fiber: 1.7 g
protein: 3.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 172.3 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.

  2. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth, pour into prepared pie dish.

  3. Bake in preheated oven until set, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

Very easy.

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