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Ingredients

5 tart apples - peeled, cored and sliced 1 teaspoon lemon juice 1 cup all-purpose flour ¾ cup white sugar 2 ½ teaspoons ground cinnamon ¼ cup raisins ¼ cup chopped walnuts 3 egg yolks 1 ¼ cups milk 3 egg whites 3 tablespoons white sugar

Nutrition Info

92.7 calories carbohydrate: 18.2 g cholesterol: 26.2 mg fat: 1.7 g fiber: 1.1 g protein: 2.1 g saturatedFat: 0.4 g servingSize: - sodium: 13.7 mg sugar: 12.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
In a medium bowl, combine apples with lemon juice, use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.

1 -9x13 inch pie

Tastes just like strudel, but can be made in a jiffy!