Cream Cheese-Blueberry Muffins recipe

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Ingredients

cooking spray
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
⅔ cup whipped cream cheese
½ cup table cream
2 eggs
¼ cup vegetable oil
1 teaspoon vegetable oil
8 ounces fresh blueberries

Nutrition Info

209.7 calories
carbohydrate: 26.2 g
cholesterol: 46.9 mg
fat: 10.7 g
fiber: 0.8 g
protein: 3.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 264 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.

  2. Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.

  3. Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.

  4. Bake in preheated oven until golden brown, 10 to 15 minutes.

Recipe Yield

12 servings

Recipe Note

A quick yet delicious recipe that will wow your whole family!

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