Quick Italian Pasta Salad recipe
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Ingredients
- 1 (12 ounce) package tri-color rotini pasta ¾ pound Italian salami, finely diced ½ green bell pepper, sliced ½ red bell pepper, sliced ½ red onion, chopped 1 cup Italian-style salad dressing 1 (6 ounce) can sliced black olives 8 ounces small fresh mozzarella balls (ciliegine) 3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste ½ cup shredded Parmesan cheese
Nutrition Info
- 370.9 caloriescarbohydrate: 29.2 gcholesterol: 46 mgfat: 21 gfiber: 1.6 gprotein: 15.2 gsaturatedFat: 7.4 gservingSize: -sodium: 1893.1 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Quick Italian Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook rotini at a boil until tender yet firm to the bite, about 8 minutes, drain and rinse with cold water until cool.
Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta, sprinkle with Parmesan cheese.