Corn and Cashew Hummus recipe

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Ingredients

2 cups corn kernels, thawed if frozen
1 cup cashews
1 teaspoon lemon juice, or more to taste
¼ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon garlic powder

Nutrition Info

270.1 calories
carbohydrate: 28.6 g
cholesterol: : -
fat: 16.5 g
fiber: 3 g
protein: 7.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 367.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.

Recipe Yield

2 -1/2 cups

Recipe Note

The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!

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