Cool-as-a-Cucumber Avocado Dip recipe

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Ingredients

1 cucumber - peeled, seeded, and chopped
1 avocado - peeled, pitted, and cubed
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
2 teaspoons chopped fresh mint
½ cup plain Greek yogurt
¼ cup olive oil
2 tablespoons lemon juice
1 clove garlic, minced
salt and pepper to taste

Nutrition Info

162.9 calories
carbohydrate: 5.6 g
cholesterol: 3.8 mg
fat: 15.6 g
fiber: 2.5 g
protein: 2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 14.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cucumber, avocado, onion, green bell pepper, mint, yogurt, olive oil, lemon juice, and garlic in a blender. Process until smooth, season with salt and pepper. Cover and refrigerate overnight before serving.

Recipe Yield

6 servings

Recipe Note

Mint makes this a fresh, cool dip or dressing that can be enjoyed on a cracker, tossed in a salad or used for a vegetable dip. Try it spread on a wrap with sliced roast turkey and your favorite cheese.

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