Chicken Wing Soup recipe
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Ingredients
- 2 (12 ounce) cans chicken chunks, drained ½ cup hot sauce ¼ cup butter 2 small onions, diced 5 stalks celery, diced 2 cups water ¾ cup all-purpose flour ¾ cup milk 2 cubes chicken bouillon 6 ounces processed cheese (such as Velveeta®), cubed
Nutrition Info
- 439.3 caloriescarbohydrate: 19.4 gcholesterol: 115.7 mgfat: 24.7 gfiber: 1.3 gprotein: 33.4 gsaturatedFat: 12 gservingSize: -sodium: 1845.2 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Wing Soup
Directions
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Shred chicken with a fork in a bowl and add hot sauce, stir to combine.
Melt butter in a small skillet over medium heat, cook and stir onions and celery in melted butter until tender, about 10 minutes.
Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.
Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.