Beer-Braised Chicken Tacos recipe
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Ingredients
- 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cups shredded cooked chicken ¾ cup Mexican beer 1 tablespoon ground ancho chiles ½ teaspoon ground cumin ½ teaspoon salt 1 (10 ounce) can Old El Paso® green or mild red enchilada sauce 8 Old El Paso® taco shells, heated as directed on box 1 (4 ounce) can Old El Paso® chopped green chiles ½ cup sour cream ½ cup chopped fresh cilantro 8 lime wedges
Nutrition Info
- 188.9 caloriescarbohydrate: 13.4 gcholesterol: 15.8 mgfat: 12.1 gfiber: 1.6 gprotein: 5.5 gsaturatedFat: 3.6 gservingSize: -sodium: 455 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Beer-Braised Chicken Tacos
Directions
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In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken, cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low, cook uncovered about 20 minutes, stirring occasionally.
Spoon chicken mixture into taco shells, top with remaining ingredients.