Thousand Island Dressing Mastered recipe

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1 cup mayonnaise
⅓ cup chili sauce
¼ cup sweet pickle relish
1 hard-boiled egg, chopped
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon fresh lemon juice, or more to taste
¼ teaspoon white sugar
¼ teaspoon Worcestershire sauce
¼ teaspoon ground black pepper

Nutrition Info

461.8 calories
carbohydrate: 13.9 g
cholesterol: 73.9 mg
fat: 45.1 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 7 g
servingSize: -
sodium: 760 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -


  1. Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl, refrigerate until chilled.

Recipe Yield

4 servings

Recipe Note

I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.

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