Chicken Hobo recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
4 skinless, boneless chicken breast halves
½ cup butter
garlic salt to taste

Nutrition Info

685 calories
carbohydrate: 34.7 g
cholesterol: 169.1 mg
fat: 41.7 g
fiber: 4.5 g
protein: 42.6 g
saturatedFat: 20.6 g
servingSize: -
sodium: 1167.7 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.

  2. On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.

  3. Preheat an outdoor grill for medium-high heat.

  4. Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.

Recipe Yield

4 servings

Recipe Note

Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals.

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