All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

1 (8 ounce) package angel hair pasta 1 ½ tablespoons olive oil 1 clove garlic, peeled and minced 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces 2 cups water 2 cubes chicken bouillon 3 large tomatoes, cut into wedges ¼ cup grated Parmesan cheese

Nutrition Info

381.8 calories carbohydrate: 37.4 g cholesterol: 70.6 mg fat: 9.8 g fiber: 3.7 g protein: 35.8 g saturatedFat: 2 g servingSize: - sodium: 852 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.

4 servings

This is a favorite at my house. It's quick and delicious.