Chicken Cheese Steak recipe

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Ingredients

2 tablespoons vegetable oil, divided
1 green bell pepper, chopped
1 onion, chopped
1 pound ground chicken
salt and ground black pepper to taste
4 slices American cheese
2 long sandwich rolls, halved lengthwise

Nutrition Info

501.4 calories
carbohydrate: 38.4 g
cholesterol: 92.5 mg
fat: 20.6 g
fiber: 2.8 g
protein: 38.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 914.7 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion, cook and stir until tender, 8 to 10 minutes.

  2. Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken, cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.

  3. Spread chicken mixture evenly over halved rolls.

Recipe Yield

4 servings

Recipe Note

This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy.

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