Cherry Popping Scotsman recipe

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Ingredients

2 fluid ounces single malt Scotch whiskey
2 fluid ounces milk
1 (1.5 fluid ounce) jigger creme de cacao liqueur
2 maraschino cherries

Nutrition Info

347.3 calories
carbohydrate: 25.1 g
cholesterol: 4.9 mg
fat: 1.4 g
fiber: 0 g
protein: 2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 28.3 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour Scotch over ice in a chilled old fashioned or collins glass. Fill glass with milk, and slowly pour creme de cacao over milk. Garnish with 2 maraschino cherries.

Recipe Yield

1 serving

Recipe Note

Single malt Scotch is smoothed out with creme de cacao and milk, and two cherries are popped upon the top.

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