Recipe Cheese Puff - All Recipes for Cooking

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Ingredients

8 slices white bread 3 tablespoons butter, softened 1 (8 ounce) package sharp Cheddar cheese, shredded 4 eggs 2 ½ cups milk 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce ½ teaspoon salt ⅛ teaspoon paprika

Nutrition Info

471.4 calories carbohydrate: 27.4 g cholesterol: 223.9 mg fat: 29.7 g fiber: 1.2 g protein: 23.6 g saturatedFat: 16.9 g servingSize: - sodium: 1019.4 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Directions

Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese, repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.

Recipe Yield

4 to 6 servings

Recipe Note

Good served with ham.

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