Quick and Easy Pimento Cheese recipe

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2 cups shredded sharp Cheddar cheese
2 cups shredded Colby cheese
2 (4 ounce) jars diced pimento peppers, drained
½ (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
salt and pepper to taste

Nutrition Info

315.6 calories
carbohydrate: 6.2 g
cholesterol: 65.8 mg
fat: 26 g
fiber: 0.5 g
protein: 14.1 g
saturatedFat: 12.6 g
servingSize: -
sodium: 583.3 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -


  1. In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.

Recipe Yield

8 servings

Recipe Note

I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread.

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