Halloumi Cheese Fingers recipe

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½ tablespoon olive oil
6 ounces halloumi cheese, cut into 1/2 inch thick sticks
2 teaspoons fresh lemon juice
¼ teaspoon dried oregano
black pepper to taste

Nutrition Info

298.8 calories
carbohydrate: 3 g
cholesterol: 63.8 mg
fat: 24.7 g
fiber: 0.2 g
protein: 18.2 g
saturatedFat: 13.2 g
servingSize: -
sodium: 935.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -


  1. Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.

Recipe Yield

2 servings

Recipe Note

Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

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