Cheese Puff Appetizers recipe

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Ingredients

2 cups shredded Cheddar cheese
½ cup butter
1 cup all-purpose flour
1 dash Worcestershire sauce
1 (5 ounce) jar pitted green olives

Nutrition Info

195.2 calories
carbohydrate: 8.4 g
cholesterol: 40.1 mg
fat: 15.5 g
fiber: 0.4 g
protein: 6 g
saturatedFat: 9 g
servingSize: -
sodium: 451.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

  2. In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.

  3. Bake for 15 minutes until lightly brown.

Recipe Yield

12 servings

Recipe Note

You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!

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