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Ingredients

1 (1 pound) loaf white bread 4 tablespoons white sugar 2 teaspoons ground cinnamon 2 (8 ounce) packages cream cheese, softened 2 tablespoons milk 1 teaspoon vanilla extract ½ cup butter, melted 1 pint sour cream

Nutrition Info

533.5 calories carbohydrate: 35.2 g cholesterol: 104.6 mg fat: 40 g fiber: 1.5 g protein: 9.5 g saturatedFat: 24.5 g servingSize: - sodium: 592.1 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
Trim crusts from bread and roll the slices flat.
In a small bowl combine sugar and cinnamon to make a mixture.
In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
Bake for 10 minutes. Serve with sour cream.

8 to 10 servings

Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!