Cheese Ball II recipe

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Ingredients

3 (8 ounce) packages cream cheese
1 (6 ounce) can pitted black olives, drained and chopped
1 (4.5 ounce) can mushrooms, drained and chopped
1 bunch green onions, thinly sliced
1 (4 ounce) jar dried beef, chopped
3 teaspoons monosodium glutamate (MSG)
2 cups chopped pecans

Nutrition Info

290.4 calories
carbohydrate: 5.7 g
cholesterol: 55.2 mg
fat: 27.5 g
fiber: 2.4 g
protein: 7.6 g
saturatedFat: 11 g
servingSize: -
sodium: 577.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cream cheese, olives, mushrooms, green onions, dried beef and monosodium glutamate.

  2. Form into a ball and roll in the pecans. Refrigerate over night before serving.

Recipe Yield

12 + servings

Recipe Note

I got this recipe from my sister-in-law. Make this one day in advance and serve with whole wheat crackers.

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