Buffy's Refried Beans recipe

All Recipes Best Recipe Side Dish Beans and Peas

Ingredients

½ cup lard
3 (15 ounce) cans pinto beans, rinsed and drained
salt to taste
1 cup water

Nutrition Info

282.2 calories
carbohydrate: 22.7 g
cholesterol: 16.2 mg
fat: 18.3 g
fiber: 6.9 g
protein: 7.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 439.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the lard in a deep, heavy pot over medium-high heat, when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.

Recipe Yield

6 servings

Recipe Note

These smooth and creamy beans make a tasty side for any Mexican dish.

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