All Recipes Best Recipe Breakfast and Brunch Recipes Meat and Seafood Ham

Ingredients

3 tablespoons peanut oil, divided, or more as needed ½ onion, chopped 2 large eggs 1 cup diced fully cooked ham 2 tablespoons butter 3 cups cooked brown rice kosher salt and freshly ground black pepper to taste ½ cup shredded Cheddar cheese

Nutrition Info

491.3 calories carbohydrate: 37.4 g cholesterol: 142 mg fat: 30.5 g fiber: 3.1 g protein: 16.7 g saturatedFat: 11.6 g servingSize: - sodium: 699.6 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Preheat a wok or skillet on high heat for 1 minute.
Coat wok thoroughly with 2 tablespoons peanut oil, reduce heat to medium. Cook and stir onion until beginning to soften, about 3 minutes.
Crack eggs directly into the wok. Stir quickly to scramble until eggs begin to set but are still fluid, about 1 1/2 minutes.
Stir ham into the wok and cook just until warmed through, about 1 minute.
Stir butter and remaining 1 tablespoon of peanut oil into the wok, let warm for 10 seconds. Add rice and stir constantly for 3 to 4 minutes, adding more oil if rice begins to stick.
Season fried rice with salt and pepper, top with Cheddar cheese.

4 cups

This quick and easy, one-pot recipe will make your next breakfast feng shui by shifting variety and flavor into overdrive for your morning meal.