Breakfast Bruschetta recipe

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Ingredients

½ baguette, cut into 1/2-inch slices
⅓ cup breakfast sausage
¼ cup diced onion
5 large eggs
⅛ teaspoon salt
⅛ teaspoon ground black pepper
½ cup shredded Cheddar cheese

Nutrition Info

297.3 calories
carbohydrate: 25.7 g
cholesterol: 252.7 mg
fat: 13.7 g
fiber: 1.2 g
protein: 17.8 g
saturatedFat: 5.8 g
servingSize: -
sodium: 608.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.

  3. Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage, stir until eggs are set, about 5 minutes. Season with salt and pepper.

  4. Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.

  5. Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.

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