All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.5 ounce) can diced tomatoes ½ cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried rosemary ½ teaspoon dried thyme

Nutrition Info

195.7 calories carbohydrate: 7.6 g cholesterol: 60.8 mg fat: 7 g fiber: 1.2 g protein: 23.8 g saturatedFat: 1.3 g servingSize: - sodium: 510.9 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Season both sides of chicken breasts with garlic salt and pepper.
Heat olive oil in a skillet over medium heat, cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion, cook and stir until onion is browned, 3 to 4 minutes.
Pour diced tomatoes and balsamic vinegar over chicken, season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6 servings

This chicken is good with either rice or pasta. Green beans make a nice side dish.