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Ingredients

1 cup all-purpose baking mix 2 teaspoons vanilla extract 1 teaspoon cinnamon sugar ½ cup water 3 tablespoons granulated sugar 2 teaspoons vanilla extract 3 cups cut-up mixed fresh fruit (sliced strawberries, bananas, peaches and/or blueberries) Reddi-wip Original Whipped Light Cream

Nutrition Info

243.2 calories carbohydrate: 32.2 g cholesterol: 33.8 mg fat: 10.1 g fiber: 2.3 g protein: 1.9 g saturatedFat: 4.2 g servingSize: - sodium: 253.6 mg sugar: 13.7 g transFat: : - unsaturatedFat: : -

Preheat oven and prepare the baking mix according to package directions for rolled biscuits, adding 2 teaspoons vanilla with the measure of water listed in the package directions. Roll out or pat dough into 6-inch circle on lightly floured surface, cut into 6 wedges. Place, 2 inches apart, on ungreased baking sheet. Brush tops lightly with additional water, sprinkle with cinnamon sugar.
Bake according to package directions.
Mix 1/2 cup water and granulated sugar in small saucepan. Bring to a boil over medium-high heat. Reduce heat to low, simmer 5 minutes, or until slightly thickened, to a syrup-like consistency. Remove from heat, cool slightly. Stir in remaining 2 teaspoons vanilla. Pour over the fruit in large bowl, toss gently to coat.
Split biscuits horizontally in half. Place bottom halves of biscuits on 6 dessert plates, cover evenly with half of the fruit mixture. Top each with a serving of Reddi-wip and top half of biscuit. Spoon remaining fruit mixture evenly over biscuits, top with additional serving of Reddi-wip.

6 servings (1 filled biscuit each)

Fresh fruit in vanilla syrup joins homemade biscuits and Reddi-wip in a luscious dessert.