Cheddar Biscuits with OLD BAY® Seasoning recipe

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Ingredients

⅓ cup butter, melted
¼ teaspoon salt
¼ teaspoon OLD BAY ® Seasoning
¼ teaspoon garlic powder
¼ teaspoon parsley flakes
2 cups Original Bisquick® mix
¾ cup milk
¼ cup butter, melted
½ cup shredded Cheddar cheese

Nutrition Info

281.5 calories
carbohydrate: 19.8 g
cholesterol: 44.8 mg
fat: 20.8 g
fiber: 0.6 g
protein: 4.8 g
saturatedFat: 11.5 g
servingSize: -
sodium: 616.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients, set aside.

  2. In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.

  3. Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Recipe Yield

8 servings

Recipe Note

Buttery and tender, these biscuits are just like your favorite restaurant treat.

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