All Recipes Best Recipe Bread Quick Bread Recipes Biscuits

Ingredients

2 cups gluten-free all purpose baking flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon dried parsley ½ teaspoon onion powder ½ teaspoon garlic powder ⅔ cup whole milk ⅓ cup vegetable oil ¾ cup shredded Cheddar cheese ¼ cup dried parsley 2 tablespoons melted butter ½ teaspoon garlic powder

Nutrition Info

186 calories carbohydrate: 18 g cholesterol: 13.9 mg fat: 11.6 g fiber: 2.4 g protein: 4.6 g saturatedFat: 3.8 g servingSize: - sodium: 343 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil, stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits, let biscuits cool 10 to 15 minutes.

12 biscuits

This is one of my favorite recipes and it's gluten free!